Moringa

Moringa (Moringa oleifera) is a tropical, drought-tolerant tree known for its high nutritional content. It is grown throughout the tropics and used in nutrition programs in developing countries because of its high levels of protein, vitamins, and minerals.

Moringa is being grown on small farms in the Central Valley, mostly for fresh leaves sold at farmers markets and grocery stores. UC Cooperative Extension in Fresno County and UC SAREP are working with small-scale farmers to produce dried moringa leaves and powder as value-added products. We are also working with Fresno State's Office of Community and Economic Development to assist farmers with product development and marketing.

For more information, contact Ruth Dahlquist-Willard at rdwillard@ucanr.edu.

Central Valley Moringa In the News

A homegrown "miracle": Could California be the best place to grow the next big superfood?

Fresno's Southeast Asian Farmers are On Trend with New "Superfood"

Small Farmers in Fresno Hope for Big Moringa Payoff

Growing Popularity of Moringa Powder Could be a Boon for Valley Farmers