Fresno and Tulare Counties
University of California
Fresno and Tulare Counties

Spicy Moringa Guacamole

SERVES: 4

PREP TIME: 20 MINUTES

 

2 ripe avocados

½ tsp Kosher salt

2 Tbsp fresh lime or lemon juice

2 Tbsp diced red onion

1-2 minced Serrano chilies, stems and seeds removed

2 Tbsp finely chopped cilantro

3 Tbsp cotija cheese

3 tsp moringa powder

2 thinly sliced radishes

A dash of black pepper

 

Instructions:

  1. In a medium bowl, lightly mash the avocados.
  2. Add in the lime juice and moringa powder and mix well.
  3. Add in the Serrano chilies and chopped cilantro and mix again.
  4. Top with cotija cheese and sliced radish.
  5. Serve and enjoy.

Tip: Leave the avocado pit in the guacamole to keep it from turning brown.

 

Recipe created by:

Verena Zimmerman

Fresno State Dietetics Intern with the UC CalFresh Nutrition Education Program

Webmaster Email: gtgonzalez@ucdavis.edu