Spicy Moringa Guacamole
PREP TIME: 20 MINUTES
2 ripe avocados
½ tsp Kosher salt
2 Tbsp fresh lime or lemon juice
2 Tbsp diced red onion
1-2 minced Serrano chilies, stems and seeds removed
2 Tbsp finely chopped cilantro
3 Tbsp cotija cheese
3 tsp moringa powder
2 thinly sliced radishes
A dash of black pepper
- In a medium bowl, lightly mash the avocados.
- Add in the lime juice and moringa powder and mix well.
- Add in the Serrano chilies and chopped cilantro and mix again.
- Top with cotija cheese and sliced radish.
- Serve and enjoy.
Tip: Leave the avocado pit in the guacamole to keep it from turning brown.
Recipe created by: