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Stir Fry Eggplants and Tofu


  • 4lb eggplants
  • 1 pack pressed tofu, extra firm, cubed
  • 1lb chicken or pork (optional) sliced into thin pieces
  • 1 bunch green onion (minced)
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tbsp sweet chili sauce 
  • 1 tsp black pepper 


  1. Prepare veggies. Wash and slice eggplants and green onion then set it aside. 
  2. Prepare meat. Slice pork and chicken then set aside. 
  3. Cook meat until well done.
  4. Add eggplants, one the eggplants are soft, add tofu. 
  5. Add all seasoning and gently stir. Let cook for 5-7 minutes.
  6. Add green onion and gently stir together. Let cook for 1 minute. 
  7. Serve over hot rice.