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Opo Stir Fry


  • 6 c Opo squash, peeled and diced
  • 1 c Meat (option beef, chicken, pork sliced thin)
  • 1/2 c green onion minced
  • 1 tsp salt
  • 1 tsp black peppers
  • 1 tsp chicken bouillon
  • 1 tbsp oyster sauce 
  • 2 tbsp oil 


  1. Heat oil in a pan or wok then add meat and cook until well done (not pink). 
  2. Add opo into the pan then stir for 7-8 minutes (until soft).
  3. Add all the seasonings into stir fry and mix well together. 
  4. Add all the green onion then stir for 1 minute and mix well together. 
  5. Serve with rice.