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Moringa Ice Cream


  • 1 1/2 cups almond or cashew milk
  • 1 cup sugar
  • 3 cup heavy cream
  • 1 1/2 tbsp vanilla
  • 1 tbsp moringa powder 
  • 2 tbsp honey 


  1. Put all of the ingredients together in a large bowl, use a hand mixer or electric in slow speed about 2-3 minutes until the sugar dissolves 
  2. Pour the mixture into the ice cream maker for 20-25 minutes
  3. The ice cream should have a soft creamy texture.
  4. Put the ice cream to an airtight container and place in the freezer for 2 hours or overnight.