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Kim Chi


  • 1 head Napa Cabbage (cut into 2 inches length)
  • 1/2 cup ginger sliced in thin strip or put into the blender
  • 1 bunch green onion cut into 2 inches length
  • 2 tbsp chili powder
  • 1 tbsp salt
  • 1 teaspoon msg (optional)
  • 1 tbsp Asian chili powder 


  1. Mix all the ingredients together then put the Kim Chi into a glass jar, close tight with the lid.
  2. Leave the jar at room temperature for 2-3 days to let fermentation occur.
  3. After the kim chi is fermented, put the jar in the refrigerator.
  4. Enjoy! Will last in for 1-3 months.