Food Safety on Small Farms
Whether your farm is 2 acres or 2,000 acres, good agricultural practices (GAPs) and compliance with food safety regulations are important to avoid outbreaks and access markets. Every year in the US, roughly 48 million people get sick due to food borne illnesses. Out of the 48 million people affected, about 128,000 are hospitalized and 3,000 die (taken from Food Safety Magazine published on September 6, 2017).
The resources on this site are available to print for use and contact information for professionals and organizations involved with food safety. We are available to help small-scale farms with food safety compliance.
If you have any questions, please contact our office by calling 559-241-7515.