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Pancit Canton

Pancit Canton

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Ingredients

  • 4 skinless boneless chicken thighs
  • 8 oz rice vermicelli noodles 
  • 8 oz pancit canton noodles
  • 4 tbsp oyster sauce
  • 1tsp cornstarch
  • 2 tbsp olive oil
  • 1/2 cup snow peas
  • 1/2 cup sliced celery
  • 1/2 cup julienned carrots 
  • 2 cups sliced napa cabbage
  • 2 cups chicken broth 
  • 2 tbsp soy sauce
  • Optional: 1 lemon or 6 calamansi

Preparation

  1. Prepare chicken. Coat chicken with 2 tbsp oyster sauce and 1 tsp cornstarch. Set aside.
  2. Soak rice vermicelli in warm water for 10 minutes. Drain and set aside.
  3. Heat a large skillet on medium. Add oil. When hot, saute chicken for 3 minutes.
  4. Add veggies. Stir!
  5. Add broth, soy sauce, and oyster sauce. Stir, and saute for 2-3 minutes.
  6. Add canton noodles then vermicelli. Pro tip: stir lightly so the noodles don't break.
  7. Cook for 3-5 minutes.
  8. Serve.  Add salt and pepper then sprinkle with lemon or calamansi juice.